Edna’s Kitchen

Tuesday, October 1 2013

Authentic Middle Eastern cuisine is now available from a kiosk in Castle Park.

Edna’s Kitchen is owned by Edna Yeffet Summerell, formally head chef of St Stephen’s Cafe a few hundred yards away the other side of Corn Street.

When I visited on Sunday morning, the menu included falafel with chickpeas in a pitta; sabigh, a roast aubergine salad; and eija, green herby frittata in a pitta, all priced at £4.

There will also be daily soups and a salad bar, hot and cold drinks (with coffee from Clifton Coffee) and homemade cakes.

Evening orders for take-home meals can be made before 3pm and collected from the kiosk.

Edna’s Kitchen, Castle Park, Bristol. 07928 436 212.

www.ednas-kitchen.com

One Response so far.

timna lyons says:

October 1, 2013 at 7:25 am

Edna loves feeding people and her food is absolutely excellent.

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Coffee no 12 despite initial high hopes hasn’t lived up to my expectations. At the start No 12's opening hours were very erratic. A new business needs to gain customers’ loyalty by being reliable. One time my friend and I arrived an hour before the closing time only to find all the chairs being stacked up. This has recurred a number of times. On another occasion my friend’s order was forgotten and then brought cold. As far as service is concerned, the wait is far too long for the simple dishes that this deli offers and I was told that once one of the waitresses has cleaned the side of customer’s plate with her finger. Cafe culture means most people want to sit in comfort therefore having better thought out furniture is paramount. Unrelentless in my endeavours I am still hopeful that these are merely teething problems and that No 12 are going to be a successful business. It's great to see another enterprise starting up in Easton.
Comment from post - No. 12 Easton

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Coffee no 12 despite initial high hopes hasn't lived up to my expectations. At the start despite opening hours No 12 were erratic, which for a new business that needs to gain customers' loyalty needs to be reliable. One time my friend and I arrived an hour before the closing time only to find all the chairs being stacked up. On another occasion my friend's order was forgotten and then brought cold. As far as service is concerned, the wait is far too long for the simple dishes that this deli offers and I was told that once one of the waitresses has cleaned the side of customer's place with her finger. My friend who works in the catering industry himself was absolutely mortified. Unrelentless in my endeavours I am still hopeful that these are merely teething problems and that No 12 are going to be a successful business.
Comment from post - No. 12 Easton

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I agree with you Jon, one statement says "flood defences appeared useless" and yet another - with photo to prove it - says "A flood barrier kept the water at bay on Cumberland Road" - the latter which is obviously useful.
Comment from post - Today’s flooding in Bristol

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Edna’s Kitchen

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