Lionheart, a sumptuous lifestyle publication created in Bristol by writer Helen Martin, is celebrating the launch of its fourth issue on July 4 with a dinner at 40 Alfred Place.

Food will be cooked by former Goldbrick House head chef Matt Peryer at his first pop-up.

There will be six courses at the bargainous price of £30 including a game sharing platter; lamb rack, belly and sweetbreads; and rhubarb and custard scones.

“Something that’s fundamental and special to Lionheart magazine is time with others,” Helen says.

“Being together, chatting, eating and laughing; these are the good times.”

To book your table at this special dinner, visit www.lionheartfoodnight-eorg.eventbrite.co.uk.