Breaking news from Southville: Chef and food writer Sam Leach, aka The Daydream Kitchen, is holding a supper club at his house on Saturday evening, cooking a three-course meal and asking for a donation of £10 to cover costs. Similar to last month’s Cloak & Dinner, the location of the venue will not be revealed until your booking has been confirmed.

This is more exciting news in Bristol’s foodie world, and a similar idea to other pop-up restaurants that have recently appeared across the world. A living room is certainly a more traditional pop-up dining location than Cloak & Dinner’s squat, marvellous as that was.

To make a reservation, email samjleach {AT} googlemail {DOT} com