I like this. I think the world is almost ready for some of my street art. I've been practicing and have my stencils ready. As a twist Im doing my work in food colouring and flavourings> so you'll be able to taste my artistic ejaculations.
Visited on Saturday 5th April, booked a table for 8pm, arrived at 8.05 and was shown straight to our seat by attentive staff, immediately given menu's and drinks order taken and 5 mins later asked if we were ready to order food or wanted more time, we ordered starters and mains.Starters:
Grilled Mushroom - very flavoursome
Chicken Wings - hot, spicy and just how I like them.Mains
2 x Sirloin Steaks - perfectly cooked - hot, and speedy service again by attentive staff.Deserts
Cheesecake - big serving, speedy service and tasty, a little dry though - which I told them when asked....
Fudge Cake - lush!Overall very happy with my visit. Wasn't aware of any bad reviews until after as I like to make my own mind up about places and its definitely true that people are more likely to write about a bad experience rather than a positive, so I thought I'd offer my positive views.Definitely worth checking out and making your own mind up as they seem very keen for feedback and from my experience are acting on that feedback.p.s - I've written my full name as each time a positive review is posted it's called out as being fake.... so in the interest of transparency and to show its NOT fake, I'm Danny Maddocks and I own www.thebristolshop.co.uk, and am part of the organising team for the Bristol Good Food Awards.Give it a go!