Pub of the week: The Knights Templar

With a name like The Knights Templar, the uninitiated may envisage a pub with historic…

Venga

Venga
October 15, 2013

Venga is a Spanish bar and restaurant. But Portishead style. So next to the Estrella…

Red Light

Red Light
October 14, 2013

Find the red light. Pick up the phone. Enter. This is Red Light, Bristol’s newest…

The Cowshed doubles in size

The Cowshed doubles in size
October 12, 2013

The Cowshed restaurant on Whiteladies Road is now double its previous size after expanding next…

Pub of the week: Zero Degrees

Here’s a quiz question for you on the final day of Bristol Beer Week: what…

Romy’s Kitchen

Romy’s Kitchen
October 8, 2013

Many home cooks dream of opening their own restaurant. For Romy Gill, that dream has…

The Old Bookshop doubles in size

It has not one but two deer heads, a table made out of a bass…

The Gloucester Road Cookbook

A cookbook featuring 50 recipes from Gloucester Road cafes, restaurants and traders has been compiled…

Bristol Beer Week starts today

These two gentlemen are Vince Crocker of the Ashley Down Brewery and Michael Wiper of…

Pub of the week: Copper Jacks Crafthouse

After an aborted attempt as an identikit bar, Copper Jacks on Clare Street has relaunched as a…