Comments on: Aviator

By: Oli Pool

Oli Pool — Fri, 10 Jan 2014 20:00:04 +0000

I should declare an interest here as someone who knows some of the people involved and is an interested bystander. But to me this seems a pretty poor and unnecessarily negative review. If you want to make the point they opened too early fair enough, but that’s only valid if you go back and correct the record as soon as it’s open properly. And as for the food – what is the point of criticising them for the fact their food isn’t up to “the standard of Wilks on the other side of the road”? Would you ever expect that, from any bar? That seems a particularly cheap point to make.

By: Steve

Steve — Thu, 26 Dec 2013 23:41:34 +0000

Come on BC. Review it when it’s open. Shocking to knock it this early!!!

By: Bob

Bob — Sun, 22 Dec 2013 22:42:59 +0000

If a bar opens its doors to the public, why shouldn’t it be written about? If it’s not ready to open yet, then why accept people’s money? I hope that Aviator is a success. Despite this review, I still look forward to paying a visit.

By: Polly James

Polly James — Sun, 22 Dec 2013 20:09:33 +0000

A bit of a mean spirited review, no? It has been open for about 48 hours. As you pointed out, the renovation is not even finished. So, of course it hasn’t taken off yet, it’s still taxiing on the runway. Bad form, Bristol Culture.