http://www.bristol-culture.com/2013/09/20/spicer-cole-open-second-cafe-clifton-bristol/?utm_source=rss&utm_medium=rss&utm_campaign=spicer-cole-open-second-cafe-clifton-bristol A cultural meander through Bristol with plenty of stops for food and drink along the way Mon, 02 Dec 2013 00:14:11 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.bristol-culture.com/2013/09/20/spicer-cole-open-second-cafe-clifton-bristol/#comment-92723 Bob Golding Wed, 27 Nov 2013 16:59:20 +0000 http://www.bristol-culture.com/?p=28132#comment-92723 I welcome your new cafe/coffee shop in Clifton, Bristol, as it excels all the others in Clifton in terms of table availability, cleanliness, staff intelligence, service and coffee quality. It clearly has good management. However, there is one aspect which I think is appalling and which spoils it for me and my wife and, I believe, many others. This is the fact that all the food there is exposed to the coughs, sneezes and spittle of all your customers as they queue up at the counter for service. I find this hard to understand in this day and age – all other coffee shops/cafes in Clifton display their foodstuffs in glass display units where they are protected from airborne infections. There may be a lot of customers who do not mind or mention this, but this can only be due to their ignorance of basic hygiene and infection routes. I feel you should not be taking advantage of this but should be setting an example relevant to standards of hygiene in the 21st Century. While I go into this cafe for a coffee, I shall never buy food there.

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