Laura Hart’s cherry bakewells have swiftly become one of my new favourite treats from Hart’s Bakery.

Encased in thick pastry is cherry compote and frangipane, topped with a bit of icing, with a cherry on top – a real cherry not the glacé variety, and with the stalk still in place.

If you want one, be quick when they return tomorrow as they went in a flash yesterday after Laura posted these photographs on Twitter: