Casamia may have won Best Bristol Restaurant at last night’s Bristol Good Food Awards, but the big winners were Rosemarino, victorious in the categories of Best Breakfast, Best Front of House and Best Italian.

In the individual awards, Toby Gritten of the Pumphouse won Best Chef, Josh Eggleton of the Pony & Trap won Best Ambassador for Bristol Food, while Barny Haughton of Quartier Vert, Rocinante and Bordeaux Quay fame won the lifetime achievement award.

Here is the full list of winners:

Best Deli – Arch House Deli
Best Breakfast – Rosemarino
Best Supporter of Local Produce – The Ethicurean
Best Modern European – Flinty Red
Best Tapas – Bravas
Best Takeaway – Friska
Best Mediterranean – Lido
Best Seafood – Rockfish Grill
Best Family Friendly – Giraffe
Best Chain – Côte
Best Vegetarian – Maitreya Social
Best Al Fresco – Lido
Best Burger – Burger Joint
Best Cafe Food – Bocabar
Best Indian – Namaskar Lounge
Best Chinese – Watersky
Best of Front of House – Rosemarimo
Best Pub Food – Kensington Arms
Best Sunday Lunch – Victoria Park
Best Fine Dining Wine List – Second Floor Restaurant
Best Wine List – Riverstation
Best British – Star & Dove
Best Italian – Rosemarino
Best French – Wilks
Best Asian – Surakan
Best Newcomer – Bravas
Best Ambassador for Bristol Food – Josh Eggleton
Special Award – Barny Haughton
Best Bristol Chef – Toby Gritten
Best Bristol Restaurant – Casamia

Masterchef finalist Larkin Ken presents an award at the ceremony